GHNIMI Sami

Spécialité :

Génie des Procédés Alimentaires

Compétences :

Encapsulation, procédés durables

Bureau : G231

Téléphone : 04 72 43 18 56

EMail

38 documents

  • Sami Ghnimi, Amin Nikkhah, Sam van Haute, Vesna Jovanovic, Heejung Jung, et al.. Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source. Scientific Reports, Nature Publishing Group, 2021, 11 (1), ⟨10.1038/s41598-021-93284-8⟩. ⟨hal-03360821⟩
  • Sami Ghnimi, Urmila Khulal, Nikola Stevanovic, Andreja Rajkovic, Tanja Cirkovic Velickovic. Aggregability and digestibility study of fruit juice fortified camel milk powder proteins. LWT - Food Science and Technology, Elsevier, 2021, 152, pp.112250. ⟨10.1016/j.lwt.2021.112250⟩. ⟨hal-03360860⟩
  • Wei Liao, Waisudin Badri, Amani Alhibshi, Emilie Dumas, Sami Ghnimi, et al.. Food Applications of Nigella sativa Essential Oil. Fawzy Ramadan M. (eds). Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Food Bioactive Ingredients, Springer, pp.433-455, 2021, 978-3-030-48797-3. ⟨10.1007/978-3-030-48798-0_28⟩. ⟨hal-03154618⟩
  • Sami Ghnimi, Mohammad Joardder, Azharul Karim. Editorial: Retaining Quality When Drying Food: Challenges and Solutions. Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, ⟨10.3389/fsufs.2021.754603⟩. ⟨hal-03360825⟩
  • Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaïssari, et al.. Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview. Applied Sciences, MDPI, 2021, pp.5778. ⟨10.3390/app11135778⟩. ⟨hal-03267284⟩
  • Wei Liao, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaissari. Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde. LWT - Food Science and Technology, Elsevier, 2021, pp.111655. ⟨10.1016/j.lwt.2021.111655⟩. ⟨hal-03221648⟩
  • Marija Perusko, Sami Ghnimi, Ana Simovic, Nikola Stevanovic, Mirjana Radomirovic, et al.. Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying. LWT - Food Science and Technology, Elsevier, 2021, 143, pp.111091. ⟨10.1016/j.lwt.2021.111091⟩. ⟨hal-03154630⟩
  • Carlo Ingrao, Amin Nikkhah, Jo Dewulf, Valentina Siracusa, Sami Ghnimi, et al.. Introduction to the special issue “Sustainability Issues of Food Processing and Packaging: the Role of Life Cycle Assessment”. International Journal of Life Cycle Assessment, Springer Verlag, 2021, 26 (4), pp.726-737. ⟨10.1007/s11367-021-01906-0⟩. ⟨hal-03216425⟩
  • Muneeba Alam, Maryam S.R. Alhebsi, Sami Ghnimi, Afaf Kamal-Eldin. Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.). NFS Journal, 2021, 22, pp.32-40. ⟨10.1016/j.nfs.2021.01.001⟩. ⟨hal-03120312⟩
  • Sami Ghnimi, Amin Nikkhah, Jo Dewulf, Sam van Haute. Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice. Scientific Reports, Nature Publishing Group, 2021, 11, pp.13041. ⟨10.1038/s41598-021-92211-1⟩. ⟨hal-03267348⟩