GHARSALLAOUI Adem

Fonction : Maitre de conférence

Spécialité :

Génie Biologique option Industries Alimentaires et Biologiques

Bureau : @Bourg en Bresse

Téléphone : 04 74 45 52 47

EMail

52 documents

  • Chedia Ben Amara, Noushin Eghbal, Pascal Degraeve, Adem Gharsallaoui. Using complex coacervation for lysozyme encapsulation by spray-drying. Journal of Food Engineering, 2016, 183, pp.50-57. ⟨10.1016/j.jfoodeng.2016.03.016⟩. ⟨hal-02187828⟩
  • Noushin Eghbal, Mohammad Saeid Yarmand, Mohammad Mousavi, Pascal Degraeve, Nadia Oulahal, et al.. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. Carbohydrate Polymers, Elsevier, 2016, 151, pp.947-956. ⟨10.1016/j.carbpol.2016.06.052⟩. ⟨hal-02187827⟩
  • Sonda Benelhadj, Nawel Fejji, Pascal Degraeve, Hamadi Attia, Dorra Ghorbel, et al.. Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging. Algal Research, 2016, 15, pp.43-49. ⟨10.1016/j.algal.2016.02.003⟩. ⟨hal-02187830⟩
  • Estefanía Jiménez-Martín, Teresa Antequera Rojas, Adem Gharsallaoui, Jorge Ruiz Carrascal, Trinidad Pérez-Palacios. Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions. Food Chemistry, Elsevier, 2016, 194, pp.476-486. ⟨10.1016/j.foodchem.2015.08.046⟩. ⟨hal-02276414⟩
  • Lucie Léonard, Olfa Beji, Christine Arnould, Elodie Noirot, Aline Bonnotte, et al.. Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate. Food Control, Elsevier, 2015, 47, pp.7-19. ⟨10.1016/j.foodcont.2014.06.020⟩. ⟨hal-02276410⟩
  • Nga-Thi-Thanh Trinh, Emilie Dumas, Mai Le Thanh, Pascal Degraeve, Chedia Ben Amara, et al.. Effect of a Vietnamese \textitCinnamomum cassia essential oil and its major component \textittrans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of \textitListeria innocua. Canadian Journal of Microbiology, 2015, 61 (4), pp.263-271. ⟨10.1139/cjm-2014-0481⟩. ⟨hal-02276408⟩
  • Estefanía Jiménez-Martín, Adem Gharsallaoui, Trinidad Pérez-Palacios, Jorge Ruiz Carrascal, Teresa Antequera Rojas. Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures. Food and Bioprocess Technology, 2015, 8 (1), pp.100-111. ⟨10.1007/s11947-014-1382-y⟩. ⟨hal-02276407⟩
  • Nga-Thi-Thanh Trinh, Raja Lejmi, Adem Gharsallaoui, Emilie Dumas, Pascal Degraeve, et al.. Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde. Journal of Microencapsulation, 2015. ⟨hal-02276392⟩
  • Estefanía Jiménez-Martín, Adem Gharsallaoui, Trinidad Pérez-Palacios, Jorge Ruiz Carrascal, Teresa Antequera Rojas. Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions. FOOD AND BIOPRODUCTS PROCESSING, 2015, 96, pp.52-64. ⟨10.1016/j.fbp.2015.07.005⟩. ⟨hal-02276406⟩
  • Sarah Ormus, Nadia Oulahal, Claude Noël, Pascal Degraeve, Adem Gharsallaoui. Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study. Food Hydrocolloids, Elsevier, 2015, 43, pp.812-818. ⟨10.1016/j.foodhyd.2014.08.016⟩. ⟨hal-02276409⟩