Fonction : Maitre de conférence

Spécialité :

Génie Biologique option Industries Alimentaires et Biologiques

Bureau : @Bourg en Bresse

Téléphone : 04 74 45 52 47


49 documents

  • Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi. Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation. Foods, MDPI, 2022, 11 (5), pp.760. ⟨10.3390/foods11050760⟩. ⟨hal-03609518⟩
  • Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaïssari, et al.. Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview. Applied Sciences, MDPI, 2021, pp.5778. ⟨10.3390/app11135778⟩. ⟨hal-03267284⟩
  • Marija Perusko, Sami Ghnimi, Ana Simovic, Nikola Stevanovic, Mirjana Radomirovic, et al.. Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying. LWT - Food Science and Technology, Elsevier, 2021, 143, pp.111091. ⟨10.1016/j.lwt.2021.111091⟩. ⟨hal-03154630⟩
  • Fabrice Ofridam, Mohamad Tarhini, Waisudin Badri, Wei Liao, Noureddine Lebaz, et al.. Stimuli-Responsive Polymer Coatings. Mavinkere Rangappa S., Parameswaranpillai J., Siengchin S. (Eds). Polymer Coatings: Technologies and Applications, CRC Press, pp.199-225, 2021, 9780367189211. ⟨hal-02969007⟩
  • Simon Khelissa, Adem Gharsallaoui, Alexandre Fadel, Alexandre Barras, Charafeddine Jama, et al.. Microencapsulation of benzalkonium chloride enhanced its antibacterial and antibiofilm activity against Listeria monocytogenes and Escherichia coli. Journal of Applied Microbiology, Wiley, In press, ⟨10.1111/jam.15010⟩. ⟨hal-03137614⟩
  • Wei Liao, Waisudin Badri, Amani Alhibshi, Emilie Dumas, Sami Ghnimi, et al.. Food Applications of Nigella sativa Essential Oil. Fawzy Ramadan M. (eds). Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Food Bioactive Ingredients, Springer, pp.433-455, 2020, 978-3-030-48797-3. ⟨10.1007/978-3-030-48798-0_28⟩. ⟨hal-03154618⟩
  • Afaf Kamal-Eldin, Ahlam Alhammadi, Adem Gharsallaoui, Fathalla Hamed, Sami Ghnimi. Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks. NFS Journal, 2020, 19, pp.26-33. ⟨10.1016/j.nfs.2020.05.001⟩. ⟨hal-03117570⟩
  • Jian Wang, Faydi Maoulida, Chedia Ben Amara, Sami Ghnimi, Nour-Eddine Chihib, et al.. Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating. Food Chemistry, Elsevier, 2019, 297, pp.124943. ⟨10.1016/j.foodchem.2019.06.010⟩. ⟨hal-02495854⟩
  • Jian Wang, Simon Oussama Khelissa, Nour-Eddine Chihib, Emilie Dumas, Adem Gharsallaoui. Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral. Food Chemistry, Elsevier, 2019, 298, pp.125079. ⟨10.1016/j.foodchem.2019.125079⟩. ⟨hal-02442561⟩
  • Yousra Abid, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi, Hamadi Attia, et al.. Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS. Colloids and Surfaces B: Biointerfaces, Elsevier, 2019, 181, pp.25-30. ⟨10.1016/j.colsurfb.2019.05.022⟩. ⟨hal-02495852⟩