DESMORIEUX Hélène

DESMORIEUX Hélène

Fonction : Maitre de conférence

Equipe : PRODIS

Competence :

séchage convectif à transfert de technologie de séchoirs à microalgue et produits alimentaires

Bureau : G217

Téléphone : 04 72 43 18 57

e-mail : helene.desmorieux@univ-lyon1.fr M’envoyer un message

Spécialité :

Génie des procéd&eacut

Biographie :

Experimental characterisation and modeling of thin layer direct solar drying of Amelie and Brooks mangoes

date:2011
références bibliographiques:
Dissa, A. O., Bathiebo, D. J., Desmorieux, H., Coulibaly, O., Koulidiati, J.,
Energy, 36 n°5 (2011), 2517-2527. DOI: 10.1016/j.energy.2011.01.

Shrinkage, porosity and density behaviour during convective dring of Spirula

date:2010
références bibliographiques:
F.Hernandez, A.O.Dissa, J. Madiouli, P.W. Savadago, B.G.Segda, J.Koulidiati, C. Herraud, H. Desmorieux,
Journal of Food Engineering,Vol97(3), (2010) 410-418.

Effects of size and form of Arthrospira biomass on the shrinkage and porosity during drying

date:2010
références bibliographiques:
Desmorieux H., Madiouli J., Herraud C., Maouziz H.,
Journal of Food engineering, vol 100 (2010) 585–595.

Modeling and experimental validation of thin layer indirect solar drying of mango slices

date:2009
références bibliographiques:
Dissa A.O., Bathiebo J., Kam S., Savadogo P.W., Desmorieux H., Koulidiati J.,

Renewable Energy, vol34 (4), 1000-1008.



14 documents

  • Ouoba Kondia Honoré, Desmorieux Hélène, Zougmore François. What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (<i>Abelmoschus esculentus</i>). Journal of Agricultural Chemistry and Environment, 2019, 08 (01), pp.14-22. ⟨10.4236/jacen.2019.81002⟩. ⟨hal-02112570⟩
  • Ouoba Kondia Honoré, Zougmore Francois, Desmorieux Hélène. Effect of Farm Product Intrinsic Properties on Convective Drying: Case of Okra. American Journal of Plant Sciences, Scientific Research Publishing, 2019, 10 (01), pp.101-110. ⟨10.4236/ajps.2019.101009⟩. ⟨hal-02112608⟩
  • Kondia Honoré Ouoba, François Zougmoré, Hélène Desmorieux. Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying. Food and Nutrition Sciences, Scientific Research, 2018, 09 (12), pp.1514-1524. ⟨10.4236/fns.2018.912109⟩. ⟨hal-02112612⟩
  • Hélène Desmorieux, Claudia Cogné, Marie Debacq, Nouria Fatah, Nicolas Régnier, et al.. Création d'un portail genie-des-procedes.fr. 16ème Congrès de la Société Française de Génie des Procédés, 2017, Nancy, France. ⟨hal-01925202⟩
  • Alfa Oumar Dissa, Hélène Desmorieux, Jean Koulidiati. A Convective Thin Layer Drying Model with Shrinkage for Kent Mango Slices. Advances in Chemical Engineering and Science, 2016, 06 (01), pp.20-28. ⟨10.4236/aces.2016.61002⟩. ⟨hal-01925248⟩
  • Lamine Hassini, Emna Bettaieb, Hélène Desmorieux, Sadoth Sandoval Torres, Amira Touil. Desorption isotherms and thermodynamic properties of prickly pear seeds. Industrial Crops and Products, 2015, 67, pp.457-465. ⟨10.1016/j.indcrop.2015.01.078⟩. ⟨hal-01925209⟩
  • Tchamye Boroze, Hélène Desmorieux, Jean-Michel Méot, Claude Marouzé, Yaovi Azouma, et al.. Inventory and comparative characteristics of dryers used in the sub-Saharan zone: Criteria influencing dryer choice. Renewable and Sustainable Energy Reviews, 2014, 40, pp.1240-1259. ⟨10.1016/j.rser.2014.07.058⟩. ⟨hal-01925100⟩
  • Honoré Ouoba, Francois Zougmore, Sam Raguilignaba, Toguyeni Aboubacar, Hélène Desmorieux. Characterization of Okra Convective Drying, Influence of Maturity. Food and Nutrition Sciences, 2014, 05 (06), pp.590-597. ⟨10.4236/fns.2014.56069⟩. ⟨hal-01925219⟩
  • Hélène Desmorieux, Claudia Cogné, Tchamye Boroze. Criteria for new dryers design for sub saharian zone. International Drying Symposium IDS 2014, 2014, Lyon, France. 2014. ⟨hal-01925218⟩
  • Aurélien Veyrat-Lachenal, Hélène Desmorieux, Claudia Cogné, Paul Lozano. Nannochloropsis occulata drying characterisation for conductive, convective and radiative drying,. International Drying Symposium IDS 2014, 2014, Lyon, Unknown Region. ⟨hal-01925099⟩