DESMORIEUX Hélène

DESMORIEUX Hélène

Fonction : Maitre de conférence

Equipe : PRODIS

Competence :

séchage convectif à transfert de technologie de séchoirs à microalgue et produits alimentaires

Bureau : G217

Téléphone : 04 72 43 18 57

e-mail : helene.desmorieux@univ-lyon1.fr M’envoyer un message

Spécialité :

Génie des procéd&eacut

Biographie :

Experimental characterisation and modeling of thin layer direct solar drying of Amelie and Brooks mangoes

date:2011
références bibliographiques:
Dissa, A. O., Bathiebo, D. J., Desmorieux, H., Coulibaly, O., Koulidiati, J.,
Energy, 36 n°5 (2011), 2517-2527. DOI: 10.1016/j.energy.2011.01.

Shrinkage, porosity and density behaviour during convective dring of Spirula

date:2010
références bibliographiques:
F.Hernandez, A.O.Dissa, J. Madiouli, P.W. Savadago, B.G.Segda, J.Koulidiati, C. Herraud, H. Desmorieux,
Journal of Food Engineering,Vol97(3), (2010) 410-418.

Effects of size and form of Arthrospira biomass on the shrinkage and porosity during drying

date:2010
références bibliographiques:
Desmorieux H., Madiouli J., Herraud C., Maouziz H.,
Journal of Food engineering, vol 100 (2010) 585–595.

Modeling and experimental validation of thin layer indirect solar drying of mango slices

date:2009
références bibliographiques:
Dissa A.O., Bathiebo J., Kam S., Savadogo P.W., Desmorieux H., Koulidiati J.,

Renewable Energy, vol34 (4), 1000-1008.

18 documents

  • Cybèle Maka Taga, Yvette Jiokap Nono, Christèle Icard-Vernière, Hélène Desmorieux, César Kapseu, et al.. Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding. Journal of Food Science and Technology, 2019, 56 (8), pp.3609-3619. ⟨10.1007/s13197-019-03787-6⟩. ⟨hal-02388152⟩
  • Ouoba Kondia Honoré, Desmorieux Hélène, Zougmore François. What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (<i>Abelmoschus esculentus</i>). Journal of Agricultural Chemistry and Environment, 2019, 08 (01), pp.14-22. ⟨10.4236/jacen.2019.81002⟩. ⟨hal-02112570⟩
  • Ouoba Kondia Honoré, Zougmore Francois, Desmorieux Hélène. Effect of Farm Product Intrinsic Properties on Convective Drying: Case of Okra. American Journal of Plant Sciences, 2019, 10 (01), pp.101-110. ⟨10.4236/ajps.2019.101009⟩. ⟨hal-02112608⟩
  • Johanne Bonnin, Jean-Christophe Buvat, Xavier Cosson, Marie Debacq, Desmorieux Hélène, et al.. HYDRAULIQUE pour le génie des procédés. Licence. France. 2018. ⟨hal-03032642⟩
  • Kondia Honoré Ouoba, François Zougmoré, Hélène Desmorieux. Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying. Food and Nutrition Sciences, 2018, 09 (12), pp.1514-1524. ⟨10.4236/fns.2018.912109⟩. ⟨hal-02112612⟩
  • Hélène Desmorieux, Claudia Cogné, Marie Debacq, Nouria Fatah, Nicolas Régnier, et al.. Création d'un portail genie-des-procedes.fr. 16ème Congrès de la Société Française de Génie des Procédés, 2017, Nancy, France. ⟨hal-01925202⟩
  • Alfa Oumar Dissa, Hélène Desmorieux, Jean Koulidiati. A Convective Thin Layer Drying Model with Shrinkage for Kent Mango Slices. Advances in Chemical Engineering and Science, 2016, 06 (01), pp.20-28. ⟨10.4236/aces.2016.61002⟩. ⟨hal-01925248⟩
  • Lamine Hassini, Emna Bettaieb, Hélène Desmorieux, Sadoth Sandoval Torres, Amira Touil. Desorption isotherms and thermodynamic properties of prickly pear seeds. Industrial Crops and Products, 2015, 67, pp.457-465. ⟨10.1016/j.indcrop.2015.01.078⟩. ⟨hal-01925209⟩
  • Tchamye Boroze, Hélène Desmorieux, Jean-Michel Méot, Claude Marouzé, Yaovi Azouma, et al.. Inventory and comparative characteristics of dryers used in the sub-Saharan zone: Criteria influencing dryer choice. Renewable and Sustainable Energy Reviews, 2014, 40, pp.1240-1259. ⟨10.1016/j.rser.2014.07.058⟩. ⟨hal-01925100⟩
  • Hélène Desmorieux, Claudia Cogné, Tchamye Boroze. Criteria for new dryers design for sub saharian zone. International Drying Symposium IDS 2014, 2014, Lyon, France. 2014. ⟨hal-01925218⟩

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