PhD offer: Experimental study and modelling of freeze-drying cycles of a model probiotic strain of type L. Casei

Thesis Director: Séverine VESSOT – severine.vessot-crastes@univ-lyon1.fr
Co-supervisors: Adem GHARSALLAOUI, Eyad ALMOUAZEN, Emilie DUMAS –

Laboratory: LAGEPP, UMR CNRS 5007, University of Lyon 1

Associated laboratory: Laurent BENEY – Director of the Food and Biotechnology Process Engineering Laboratory. AgroSup Dijon, UMR CNRS A 02 102. University of Burgundy.