Processes in Dispersed Media

PRODIS

Keywords: Crystallization, Granular processes, Polymerization, Emulsification, Freeze-drying, Drying, Online monitoring, Modeling

 

The “Processes in Dispersed Media” (PRODIS) team focusses on studying the processes of production, separation and shaping of solids, emulsions or polymers. These processes involve crystallization/precipitation, agglomeration, drying, freeze-drying, polymerization of liquid/gas monomers, or emulsification (in stirred vessels, static mixers, high-pressure homogenizer, ultrasound or membranes). The scope of the team extends from the study of elementary mechanisms (coupled mass and heat transfer, thermodynamic equilibria, solid phase transition, desolvation, polymorphism, free radical polymerization, breakup/coagulation and nucleation) to process monitoring and control in industrial context to achieve the desired use properties (particle / drop size distribution, polymorphic crystal form/facies, or the dispersion viscosity). Experimental tests, online monitoring, and modeling are the methods used to determine the key process factors and for process optimization, intensification, or process scale-up to industrial scale. The studied applications include specialty chemicals, pharmaceuticals, cosmetics, food, biologics, polymer coatings, materials for energy storage and effluent treatment.

 

The director of PES, Nida Sheibat-Othman

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431 documents

  • Amin Nikkhah, Sam van Haute, Vesna Jovanovic, Heejung Jung, Jo Dewulf, et al.. Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source. Scientific Reports, 2021, 11 (1), ⟨10.1038/s41598-021-93284-8⟩. ⟨hal-03360821⟩
  • Sundas Khalid, Nasir Ahmad, Sumera Khizar, Gul Shahnaz, Noureddine Lebaz, et al.. Magnetic Polymer Colloids for Ultrasensitive Molecular Imaging. Magnetic Nanoparticles in Human Health and Medicine : Current Medical Applications and Alternative Therapy of Cancer, Wiley, 2021, ‎ 978-1119754671. ⟨hal-03284315⟩
  • Mohammad Joardder, Azharul Karim, Sami Ghnimi. Editorial: Retaining Quality When Drying Food: Challenges and Solutions. Frontiers in Sustainable Food Systems, 2021, 5, ⟨10.3389/fsufs.2021.754603⟩. ⟨hal-03360825⟩
  • Fabrice Ofridam, Noureddine Lebaz, E. Gagnière, Denis Mangin, Abdelhamid Elaïssari. pH-sensitive polymethacrylate derivatives Eudragit E100 & L100 nanoparticles preparation in aqueous medium. 21st International Symposium on Industrial Crystallization, Aug 2021, Postdam, Germany. ⟨hal-03334747⟩
  • Cristian Camilo Ruiz Vasquez, Noureddine Lebaz, Denis Mangin, Murielle Bertrand, Elie Saikali, et al.. A compartmental-based approach for the modelling of a vortex precipitation reactor for nuclear energy applications. 21st International Symposium on Industrial Crystallization, Aug 2021, Potsdam, Germany. ⟨hal-03334748⟩
  • Amel Ben Mrad, Sebastien Norsic, Nida Sheibat-Othman, Timothy Mckenna. Multicomponent Solubility of Vapors in Polyethylene: An Experimental and Theoretical Analysis. Industrial and engineering chemistry research, 2021, 60 (29), pp.10791-10806. ⟨10.1021/acs.iecr.1c00207⟩. ⟨hal-03814745⟩
  • Romain Kersaudy, Denis Mangin, E. Gagnière, Stéphane Labouret, Didier Colson, et al.. Suivi de cristallisation en ligne par Spectroscopie Résolue Spatialement (SRS). Sciences et Technologies des Poudres ; Poudres et Matériaux Frittés STPMF, Jul 2021, online, France. ⟨hal-03701092⟩
  • Kamonchanok Thananukul, Chariya Kaewsaneha, Pakorn Opaprakasit, Noureddine Lebaz, Abdelhamid Errachid, et al.. Smart gating porous particles as new carriers for drug delivery. Advanced Drug Delivery Reviews, 2021, 174, pp.425-446. ⟨10.1016/j.addr.2021.04.023⟩. ⟨hal-03225250⟩
  • Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaïssari, et al.. Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview. Applied Sciences, 2021, 11, pp.5778. ⟨10.3390/app11135778⟩. ⟨hal-03267284⟩
  • Marija Perusko, Sami Ghnimi, Ana Simovic, Nikola Stevanovic, Mirjana Radomirovic, et al.. Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying. LWT – Food Science and Technology, 2021, 143, pp.111091. ⟨10.1016/j.lwt.2021.111091⟩. ⟨hal-03154630⟩

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