Processes in Dispersed Media

PRODIS

Keywords: Crystallization, Granular processes, Polymerization, Emulsification, Freeze-drying, Drying, Online monitoring, Modeling

 

The “Processes in Dispersed Media” (PRODIS) team focusses on studying the processes of production, separation and shaping of solids, emulsions or polymers. These processes involve crystallization/precipitation, agglomeration, drying, freeze-drying, polymerization of liquid/gas monomers, or emulsification (in stirred vessels, static mixers, high-pressure homogenizer, ultrasound or membranes). The scope of the team extends from the study of elementary mechanisms (coupled mass and heat transfer, thermodynamic equilibria, solid phase transition, desolvation, polymorphism, free radical polymerization, breakup/coagulation and nucleation) to process monitoring and control in industrial context to achieve the desired use properties (particle / drop size distribution, polymorphic crystal form/facies, or the dispersion viscosity). Experimental tests, online monitoring, and modeling are the methods used to determine the key process factors and for process optimization, intensification, or process scale-up to industrial scale. The studied applications include specialty chemicals, pharmaceuticals, cosmetics, food, biologics, polymer coatings, materials for energy storage and effluent treatment.

 

The director of PES, Nida Sheibat-Othman

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Post-doctoral students

PhD-students

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431 documents

  • Romain Kersaudy, E. Gagnière, Stéphane Labouret, Didier Colson, Noémie Caillol, et al.. Suivi in situ de cristallisation par couplage de methodes spectroscopiques ATR-FTIR et SRS. CRISTAL 10, Jun 2022, Lyon, France. ⟨hal-03701118⟩
  • Adithya Ramanathan Krishnan, Noureddine Lebaz, C. Charcosset, E Chabanon. BaCO3 precipitation using a dense membrane contactor : 1D population balance modelling. Cristal 10, Jun 2022, Lyon, France. ⟨hal-03694118⟩
  • Romain Kersaudy, E. Gagnière, Stéphane Labouret, Didier Colson, Noémie Caillol, et al.. In situ monitoring of crystallization by SRS using MSPC approach. 23ème Congrès de Chimiométrie, Jun 2022, Brest, France. ⟨hal-03701125⟩
  • Wei Liao, Abdelhamid Elaissari, Sami Ghnimi, Emilie Dumas, Adem Gharsallaoui. Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH. International Journal of Biological Macromolecules, 2022, 209, pp.1858-1866. ⟨10.1016/j.ijbiomac.2022.04.160⟩. ⟨hal-03702715⟩
  • Ayoub Ouarga, Noureddine Lebaz, Mohamad Tarhini, Hassan Noukrati, Allal Barroug, et al.. Towards smart self-healing coatings: Advances in micro/nano-encapsulation processes as carriers for anti-corrosion coatings development. Journal of Molecular Liquids, 2022, 354, pp.118862. ⟨10.1016/j.molliq.2022.118862⟩. ⟨hal-03604321⟩
  • Noureddine Lebaz, Nida Sheibat-Othman. Population balance modelling of single and double emulsions preparation using static mixers. 7th International Conference on Population Balance Modelling, May 2022, Lyon, France. ⟨hal-03668994⟩
  • Cristian Camilo Ruiz Vasquez, Noureddine Lebaz, Isabelle Ramière, Denis Mangin, Murielle Bertrand. Steady state population balance solution: application to neodymium oxalate precipitation in a vortex reactor. 7th International Conference on Population Balance Modelling, May 2022, Lyon, France. ⟨hal-03669016⟩
  • Fadwa Alla, Claudia Cogné, E. Gagnière, Anouar Rich, Mustapha Siniti, et al.. Intensified drying process of dairy solutions by coupling Cryo-concentration and Freeze-drying. 2nd International Conference on Mechanics, Materials and Energy, Mar 2022, El Jadida, Morocco. ⟨hal-03701084⟩
  • Barthélémy Brunier, Yves Chevalier, Elodie Bourgeat-Lami, Nida Sheibat-Othman. Modeling polystyrene homogeneous-coagulative nucleation in Pickering emulsion polymerization. Macromolecular Reaction Engineering, 2022, 7 (8), pp.2200016. ⟨10.1002/mren.202200016⟩. ⟨hal-03762901⟩
  • Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi. Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation. Foods, 2022, 11 (5), pp.760. ⟨10.3390/foods11050760⟩. ⟨hal-03609518⟩

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