thematique : PRODIS

Hottot, A., J. Andrieu, S. Vessot, E. Shalaev, L. A. Gatlin, and S. Ricketts. “Experimental Study and Modeling of Freeze-Drying in Syringe Configuration. Part I: Freezing Step.” 27, no. 1 (2009): 40–48. doi:10.1080/07373930802565806. Pages:40-48 Publication: Drying Technology

Here we review the polymorphism of organic molecules, obtained through batch crystallization in solution carried out in a stirred vessel. Preferential formation of a polymorph, crystal habit, and size depend strongly on the kinetics of the mechanisms involved. First, we recall the concepts of crystallization from solution. Second, phase transitions are introduced, discussed, and illustrated....

Dissa, Alfa Oumar, Hélène Desmorieux, and Jean Koulidiati. “Caractérisation Du Séchage Convectif de La Variété de Mangue Amélie.” 10 (2009): 11–16. Pages:11-16 Publication: Journal des sciences pour l’ingénieur

Dissa, A.O., H. Desmorieux, J. Bathiebo, and J. Koulidiati. “Corrigendum to ‘Convective Drying Characteristics of Amelie Mango (Mangifera Indica L. Cv. “Amelie”) with Correction for Shrinkage’ [Journal of Food Engineering 88 (4) 429–437].” 90, no. 2 (January 2009): 315. doi:10.1016/j.jfoodeng.2008.06.013. Pages:315 Publication: Journal of Food Engineering

Desmorieux, Hélène, and Y. Idriss. “Prise En Compte de L’environnement Dans Le Transfert de Technologie. Cas Des Séchoirs.” 10 (2009): 17–21. Pages:17-21 Publication: Journal des sciences pour l’ingénieur

Boroze, Tchamye Tcha-Esso, Yaovi Ouézou Azouma, Jean Michel Meot, Hélène Desmorieux, and Kossi Napo. “Intégration Des Outils Du Génie Industriel Dans L’optimisation de La Conception de Séchoirs Pour Les Produits Agroalimentaires En Climat Tropical.” 3(1–2) (2009): 45–60. Pages:45-60 Publication: Science et technique

Gagnière, E., D. Mangin, F. Puel, A. Rivoire, O. Monnier, E. Garcia, and J.P. Klein. “Formation of Co-Crystals: Kinetic and Thermodynamic Aspects.” 311, no. 9 (2009): 2689–95. doi:10.1016/j.jcrysgro.2009.02.040. Pages:2689-2695 Publication: Journal of Crystal Growth

Detoisien, Thibaud, M. Forite, Pascal Taulelle, J. Teston, Didier Colson, Jean-Paul Klein, and Stephane Veesler. “A Rapid Method for Screening Crystallization Conditions and Phases of an Active Pharmaceutical Ingredient.” 13, no. 6 (2009): 1338–52. Pages:1338-1352 Publication: Organic Process Research & Development

Nakagawa, Kyuya, Wataru Murakami, Julien Andrieu, and Séverine Vessot. “Freezing Step Controls the Mannitol Phase Composition Heterogeneity.” 87, no. 8 (2009): 1017–27. doi:10.1016/j.cherd.2009.01.008. Pages:1017-1027 Publication: Chemical Engineering Research and Design

Gagnière, Emilie, Denis Mangin, Francois Puel, Christine Bebon, Jean-Paul Klein, Olivier Monnier, and Eric Garcia. “Cocrystal Formation in Solution: In Situ Solute Concentration Monitoring of the Two Components and Kinetic Pathways.” 9, no. 8 (2009): 3376–83. doi:10.1021/cg801019d. Pages:3376-3383 Publication: Crystal Growth & Design