thematique : PRODIS

Corrigendum to “Convective Drying Characteristics of Amelie Mango (Mangifera Indica L. cv. ‘Amelie’) with correction for shrinkage” [Journal of Food Engineering 88 (4) 429&ndas

Dissa, A.O., H. Desmorieux, J. Bathiebo, and J. Koulidiati. “Corrigendum to ‘Convective Drying Characteristics of Amelie Mango (Mangifera Indica L. Cv. “Amelie”) with Correction for Shrinkage’ [Journal of Food Engineering 88 (4) 429–437].” 90, no. 2 (January 2009): 315. doi:10.1016/j.jfoodeng.2008.06.013. Pages:315 Publication: Journal of Food Engineering