DUMAS Emilie

Fonction : Maitre de conférence

Spécialité :

Département de Génie Biologique option Industries Alimentaires et Biologiques

Bureau : @Bourg en Bresse

Téléphone : 04 74 45 52 33

EMail

32 documents

  • Wei Liao, Abdelhamid Elaïssari, Emilie Dumas, Adem Gharsallaoui. Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties. Food Chemistry, 2023, 400, pp.134044. ⟨10.1016/j.foodchem.2022.134044⟩. ⟨hal-03996449⟩
  • Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi. Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation. Foods, 2022, 11 (5), pp.760. ⟨10.3390/foods11050760⟩. ⟨hal-03609518⟩
  • Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaïssari, et al.. Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview. Applied Sciences, 2021, 11, pp.5778. ⟨10.3390/app11135778⟩. ⟨hal-03267284⟩
  • E. Dumas, P. Degraeve, N.‐t.‐t. Trinh, M. Le Thanh, N. Oulahal. Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes. Letters in Applied Microbiology, 2021, 72 (6), pp.757-766. ⟨10.1111/lam.13465⟩. ⟨hal-03878684⟩
  • Tavani Rocha Camargo, Simon Khelissa, Nour Eddine Chihib, Emilie Dumas, Jian Wang, et al.. Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil. Marine Biotechnology, 2021, 23 (2), pp.321-330. ⟨10.1007/s10126-021-10026-7⟩. ⟨hal-04009397⟩
  • Fabrice Ofridam, Mohamad Tarhini, Waisudin Badri, Wei Liao, Noureddine Lebaz, et al.. Stimuli-Responsive Polymer Coatings. Mavinkere Rangappa S., Parameswaranpillai J., Siengchin S. (Eds). Polymer Coatings: Technologies and Applications, CRC Press, pp.199-225, 2021, 9780367189211. ⟨hal-02969007⟩
  • Wei Liao, Waisudin Badri, Amani Alhibshi, Emilie Dumas, Sami Ghnimi, et al.. Food Applications of Nigella sativa Essential Oil. Fawzy Ramadan M. (eds). Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Food Bioactive Ingredients, Springer, pp.433-455, 2020, 978-3-030-48797-3. ⟨10.1007/978-3-030-48798-0_28⟩. ⟨hal-03154618⟩
  • Coralie Dupas, Benjamin Métoyer, Halima El Hatmi, Isabelle Adt, Samir Mahgoub, et al.. Plants: A natural solution to enhance raw milk cheese preservation?. Food Research International, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩. ⟨hal-02442493⟩
  • Emilie Dumas, Alice Feurtey, Ricardo C. Rodriguez de La Vega, Stephanie Le Prieur, Alodie Snirc, et al.. Independent domestication events in the blue-cheese fungus Penicillium roqueforti. Molecular Ecology, 2020, pp.1-22. ⟨10.1101/451773⟩. ⟨hal-02625040⟩
  • Jian Wang, Simon Oussama Khelissa, Nour-Eddine Chihib, Emilie E. Dumas, Adem Gharsallaoui. Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral. Food Chemistry, 2019, 298, pp.125079. ⟨10.1016/j.foodchem.2019.125079⟩. ⟨hal-02442561⟩

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