Fonction : Maitre de conférence
Equipe : PRODIS
Competence :
séchage convectif à transfert de technologie de séchoirs à microalgue et produits alimentaires
Bureau : G217
Téléphone : 04 72 43 18 57
e-mail : helene.desmorieux@univ-lyon1.fr M’envoyer un message
Spécialité :
Génie des procéd&eacut
Experimental characterisation and modeling of thin layer direct solar drying of Amelie and Brooks mangoes
date:2011
références bibliographiques:
Dissa, A. O., Bathiebo, D. J., Desmorieux, H., Coulibaly, O., Koulidiati, J.,
Energy, 36 n°5 (2011), 2517-2527. DOI: 10.1016/j.energy.2011.01.
Shrinkage, porosity and density behaviour during convective dring of Spirula
date:2010
références bibliographiques:
F.Hernandez, A.O.Dissa, J. Madiouli, P.W. Savadago, B.G.Segda, J.Koulidiati, C. Herraud, H. Desmorieux,
Journal of Food Engineering,Vol97(3), (2010) 410-418.
Effects of size and form of Arthrospira biomass on the shrinkage and porosity during drying
date:2010
références bibliographiques:
Desmorieux H., Madiouli J., Herraud C., Maouziz H.,
Journal of Food engineering, vol 100 (2010) 585–595.
Modeling and experimental validation of thin layer indirect solar drying of mango slices
date:2009
références bibliographiques:
Dissa A.O., Bathiebo J., Kam S., Savadogo P.W., Desmorieux H., Koulidiati J.,
Renewable Energy, vol34 (4), 1000-1008.
- Cybèle Maka Taga, Yvette Jiokap Nono, Christèle Icard-Vernière, Hélène Desmorieux, César Kapseu, et al.. Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding. Journal of Food Science and Technology, 2019, 56 (8), pp.3609-3619. ⟨10.1007/s13197-019-03787-6⟩. ⟨hal-02388152⟩
- Ouoba Kondia Honoré, Desmorieux Hélène, Zougmore François. What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (<i>Abelmoschus esculentus</i>). Journal of Agricultural Chemistry and Environment, 2019, 08 (01), pp.14-22. ⟨10.4236/jacen.2019.81002⟩. ⟨hal-02112570⟩
- Ouoba Kondia Honoré, Zougmore Francois, Desmorieux Hélène. Effect of Farm Product Intrinsic Properties on Convective Drying: Case of Okra. American Journal of Plant Sciences, 2019, 10 (01), pp.101-110. ⟨10.4236/ajps.2019.101009⟩. ⟨hal-02112608⟩
- Johanne Bonnin, Jean-Christophe Buvat, Xavier Cosson, Marie Debacq, Desmorieux Hélène, et al.. HYDRAULIQUE pour le génie des procédés. Licence. France. 2018. ⟨hal-03032642⟩
- Kondia Honoré Ouoba, François Zougmoré, Hélène Desmorieux. Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying. Food and Nutrition Sciences, 2018, 09 (12), pp.1514-1524. ⟨10.4236/fns.2018.912109⟩. ⟨hal-02112612⟩
- Hélène Desmorieux, Claudia Cogné, Marie Debacq, Nouria Fatah, Nicolas Régnier, et al.. Création d'un portail genie-des-procedes.fr. 16ème Congrès de la Société Française de Génie des Procédés, 2017, Nancy, France. ⟨hal-01925202⟩
- Alfa Oumar Dissa, Hélène Desmorieux, Jean Koulidiati. A Convective Thin Layer Drying Model with Shrinkage for Kent Mango Slices. Advances in Chemical Engineering and Science, 2016, 06 (01), pp.20-28. ⟨10.4236/aces.2016.61002⟩. ⟨hal-01925248⟩
- Lamine Hassini, Emna Bettaieb, Hélène Desmorieux, Sadoth Sandoval Torres, Amira Touil. Desorption isotherms and thermodynamic properties of prickly pear seeds. Industrial Crops and Products, 2015, 67, pp.457-465. ⟨10.1016/j.indcrop.2015.01.078⟩. ⟨hal-01925209⟩
- Tchamye Boroze, Hélène Desmorieux, Jean-Michel Méot, Claude Marouzé, Yaovi Azouma, et al.. Inventory and comparative characteristics of dryers used in the sub-Saharan zone: Criteria influencing dryer choice. Renewable and Sustainable Energy Reviews, 2014, 40, pp.1240-1259. ⟨10.1016/j.rser.2014.07.058⟩. ⟨hal-01925100⟩
- Honoré Ouoba, Francois Zougmore, Sam Raguilignaba, Toguyeni Aboubacar, Hélène Desmorieux. Characterization of Okra Convective Drying, Influence of Maturity. Food and Nutrition Sciences, 2014, 05 (06), pp.590-597. ⟨10.4236/fns.2014.56069⟩. ⟨hal-01925219⟩
Documents récupérés de l'archive ouverte HAL 
